Happy Birthday Brew York!

Brew York celebrated their second birthday this last weekend, and having been fans of theirs from their very beginning, we just had to pop by their taproom, based right within the city walls of York, to join the party.

We've been consistently impressed since their inception by the level of balance they seem to have found between easy drinking, more traditional cask ales which suit the historical City of York and many of its locals, and the experimental, innovative and unique - often with pleasingly hilarious names. They've progressed massively in just two years and to top it off,  co-founders Lee and Wayne are lovely chaps as well.

As well as it being their birthday, this week Brew York have launched a crowdfunding campaign to support a new phase of expansion which includes the installation of a street food kitchen and a pilot kit. Work on the space for this is already well under way and formed the main area for guest bars and food offerings at the birthday party.

We arrived in the early afternoon and started off gently with a Debaser Berliner Weisse, 2.8%. However, not content with offering just one version of this beer, there were FOURTEEN different syrups to choose from to add to them - we sampled pomegranate, passion fruit and lemon. Then it was on to a Juice Forsyth session IPA, chosen for the lols of the name but bursting with flavour and an excellent beer even without the punnage. It was great to catch up with the guys from Fierce and Mad Hatter over a couple more beers as well, along with delicious Asian-inspired food from Street Cleaver.

We couldn't go home until Laura had tried the total dreamboat combination of her favourite Brew York beer and her favourite all time cocktail - an Imperial Tonkoko White Russian! As the photo evidence below shows, it lived up to the astronomic expectations. Beer cocktails, or "Hoptails", are firmly on the agenda as part of the expansion and we can't wait to find out what other concoctions the team come up with (so much so, we've pledged on a masterclass as part of their crowdfund, get on board guys!).

The event was a triumph - a brilliant showcase of everything Brew York can do (they had 8 casks and 21 kegs of their own on offer), with a great choice of guest breweries, food and cocktails, and a chilled and friendly atmosphere. The current tap room is an asset to York in its own right (it's even got a little beer garden right on the banks of the Foss) and the new space will only serve to enhance and amplify this.

Happy 2nd Birthday Brew York, we look forward to watching you continue to grow and develop for many years more.

Cheers,

Laura and Jim