In celebration of Independence Day, I headed down to shiny new Sheffield BrewDog last week. The brewing techniques and styles of beers created by BrewDog are clearly heavily influenced by our pals across the pond and so it was a great setting in which to sample some American delights from a variety of craft brewers.
We were warmly greeted by the staff and seated at a table covered in little nibbles and a giant American flag. Cool. Without further ado the first beer was presented to us: Stateside Saison from Stillwater Artisanal ales. Going straight in with an ABV of 6.8%, this was surprisingly easy to drink, perhaps on account of having the lowest bitterness rating of the evening (20-35 IBUs). It was plain to see that this evening was going to be all about the hops! This beer had a lovely fruity and slightly floral aroma, with tropical fruit sweetness on the palate.
The second offering of the night was Hop Devil, an American IPA from Victory Brewing Co. I'd actually sampled this on keg the week before, but the effect from the bottle was somewhat punchier, and also had a more reddish hue than the pale ale I'm sure I drank last time! The bitterness of the hops was the overwhelming flavour, but this was coupled with a spiciness that lingered on the tongue for ages. Not quite my thing, but none-the-less a good beer that's a great example of the style.
Next we moved on to Oskar Blues Deviant Dale's IPA - an American Double IPA, making this a "souped up" version of their Dale's Pale Ale. Oskar Blues is one of a growing number of breweries choosing to can their beers rather than bottle them, to avoid any "skunking" (spoiling of the beer caused by the infiltration of UV light). I really enjoyed this beer - it had enough hoppiness to make me suck my cheeks in but this was still nicely balanced with a malty sweetness. With an IBU rating of 85 and at 8% ABV, it was a signal that this was time to move on to the big guys!
After a quick break and a peanut butter and jelly sandwich or two, we returned to our tasting with a bottled version of another drink that I've previously sampled on tap: the excellent Shipwrecker Circus, an American style barley wine which is a collaboration between Oskar Blues and Brewdog itself. I loved this beer from the keg and from the bottle it was just as good. Barley wine is perhaps my favourite style of beer and the characteristically high ABV (the Shipwrecker Circus comes in at 10.5%) makes it a perfect sort of beverage to finish off an evening (although on this occasion we had two more to go!). Almost syrupy in consistency with a beautiful rich sweetness reminiscent of liquorice and caramel, with a raisin-like fruitiness that lifts the flavour above being sickly. I loved this beer - my favourite of the night.
What we thought was to be the last beer was Clown Shoes - Chocolate Sombrero, a 9% imperial stout brewed in Massachusetts. My aversion to all things clown-based means that this isn't a brewery I've typically gone for, but this was probably a lesson in how not to judge a beer by the label. Another very enjoyable drink with huge notes of roasted cocoa on the nose with a tiny suggestion of chilli. On the taste this was deliciously chocolatey and full bodied, alongside a maple syrup sweetness. The little hit of chilli came through at the end but was delicate enough not to overwhelm the palate.
An observation from the lovely Claire that the Chocolate Sombrero had a hint of banana to the flavour and the guys at BrewDog just couldn't resist giving us a taster of their Abstrakt 14 - "the closest to banoffee pie you'll get in a beer". This was a dream of a beer, definitely tasting like a good pud and an ideal finisher to the evening alongside a Reese's peanut butter cup (the only downside to this being that I now have a slight addiction to them...)
The evening was a great introduction to a variety of big, brash and bold American craft beers, and the knowledge and passion of the team at BrewDog was refreshing. An entertaining and informative night all round!
Stay classy, America.
Laura x
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