We bandied around a few ideas before settling down on a classic oxymoronic beverage - the white stout. While yes, we know stout is just a traditional term for strong, in the current lexicon it is most commonly used as a dark beer descriptor.
Made with loads of coffee from local experts Pollards, cocoa nibs for a hit of rich sweetness and heaps of lactose, we aimed to create a beer that when drunk confuses as well as pleases.
The result? A 5.5% beauty we called Wet Yer Whiskers! Look out for it heading out on bars around Sheffield and beyond...
The result? A 5.5% beauty we called Wet Yer Whiskers! Look out for it heading out on bars around Sheffield and beyond...
 |
| There are some hops underneath... Promise |
 |
| Ar' Meg operating the squeegee |
 |
| Chris is life and soul of all parties! |
 |
| Brewsome Twosome |
 |
| The final offering! |
Cheers!
Laura, Jim, Chris and Meg
No comments:
Post a Comment
Let us know what you think! You can also contact us with any enquiries at jimrangeley@gmail.com - we'd love to hear from you.