As the preamble to Christmas is upon us, and advent has begun, some people are opening up the little numbered doors of hope to a vapid block of brown disappointment that some argue to be chocolate. But there is a solution to the Santa-shaped damp squib... instead of peering behind the door of anti-climax you can gaze toward an amber nectar and welcome the warmth of a whisky toward the the stomach to accompany to bed or out into the stiff winter morning air.
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Whisky and Gin Calendars |
These two advent calendars from
Masters of Malt each contain miniatures of 3cl behind each door, just over the standard measure in the UK. This for me is a great opportunity to expand the number of whiskies I have tasted, and refine my palate, even to potentially find a new favourite drink to expand my collection. We have opted for two different calendars: the Craft Gin on the right and a collection of whisky on the left, each containing less seen spirits from as far afield as Japan.
The first whisky I start with is a Balvenie 17yr Double Wood, aged in sherry casks, after the usual bourbon cask, leaving a creamy vanilla nose and a light honey depth on the taste: overall a very tasty whisky.
Laura's beGinning spirit is an American drink called Death's Door - an aptly festive name for December 1st! It's a lovely light gin with a simple yet powerful flavour, having only three botanicals. Whilst delicious neat this is a gin which would also work well in a cocktail.
The little bottles look great and the servings they contain are surprisingly generous.
We will keep you updated about these festive delights each week throughout December.
Slainte!
J and L x
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