After a quick post-work pint in the Bath Hotel, we decided to head to the brand new BrewDog bar. Overall, it's what we have come to expect from a BrewDog - crisp and industrial interior, quirky, knowledgeable staff, and expensive but very tasty craft beer. There were around 20 keg beers on offer - half BrewDog, and half guest - alongside a large selection of bottled beers. They also do a small menu of nibbly foods, which looked very tempting. It's not an everyday bar, but somewhere that for us would definitely be suitable for a special occasion.
For dinner, we descended upon The Great Gatsby, located on Division Street - somewhere that has previously been recommended to us but that we had not yet had the chance to visit. The menu is provided courtesy of Shy Boy Cantina - resident at Gatsby's since last October and taking Mexican street food to a tasty new level.
We selected tacos to share (2 per portion) - pulled pork, kimchi and sriracha, and beef with a horseradish cream. Both were exceptionally good, but I think the pork just edged it... Spicy, zingy and fresh flavours combined with the meat to produce a popular dish with a unique twist. I'm still not quite sure exactly what kimchi is, but I know I like it. The beef and horseradish tacos were also very good - a familiar combination, albeit one which isn't usually found in Mexican cuisine. This is quite clearly fusion food at its best.
The only dessert option on the menu is churros with chocolate sauce - but who needs anything else?! Already a favourite pudding, these were a joy - served piping hot, crispy on the outside and delightfully soft in the centre. Dusted with cinnamon, they worked perfectly with the rich chocolate sauce... which we somehow managed to improve with a slight dash of cholula chilli!
We'll definitely be back to sample some of the more options on offer - the avocado fries ordered by the table next to us looked amazing! With a menu which changes with the season, Shy Boy Cantina are onto a winner.
Laura xx
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