We will endeavour to keep the maps information updated. Anywhere you think we've missed please let us know.
Jim and Laura
Jim and Laura
Showing posts with label Drink. Show all posts
Showing posts with label Drink. Show all posts
Saturday, 12 March 2016
Sheffield Beer Map
Are you in need of a beer in Sheffield? Hopefully this map will help you find some liquid refreshment. We have arranged the map into four areas of Sheffield and highlighted our recommended watering holes.
Tuesday, 19 January 2016
Craft: a Publican's Prerogative
With so many great things happening in UK brewing and beer in general, I hope that 2016 brings about a shift in publicans' attitudes. There is a thirst from consumers to drink well-made and interesting beers, and plenty of breweries to make them who do not have the outlets to shift the quantities needed for long-term production.
There are undoubtedly some cities that have really upped their game in terms of "craft" beer. As an example, Leeds is swimming in indie beer outlets with Beer Ritz, Tall Boys and Little Beer House, plus pioneering craft beer-driven bars such as North Bar, Friends of Ham and Bundobust, who are shortly due to open another bar in Manchester... itself another great embracer of modern beer. Some of the most progressive breweries in the country can be found over the Pennines - Cloudwater and Chorlton amongst a veritable swathe of new railway arch breweries and even the more traditional breweries such as Marble taking steps of progress.
Newcastle plays host to a wide range of brew bars such as the Bridge Tavern and the Hop and Cleaver, plus the Cumberland with Northern Alchemy in a couple of shipping containers on the premises. It's places such as this, making small batches of progressive beer, that could well be the next "big thing" for drinkers. Interesting brews, knowledgeable staff, and an all round great atmosphere.
Aberdeen and Edinburgh are already two places I would wholeheartedly recommend going to for a beer tour. With 60 beers over two bars alone in Aberdeen it certainly is worth a trip. And then there is London which goes without saying (or at least saying by someone who knows it better than this northern monkey) is a cornucopia of craftiness.
There are also a whole host of cities on the cusp of becoming the craft destinations so many of the "new wave" of beer drinkers crave, such as Nottingham, Bristol, Sheffield and Birmingham. But despite these cities being established as places to consume beer, they still need to give keg a bit more of a big hug and embrace it firmly as a worthwhile and profitable piece of the drinks industry pie.
It can also be argued that even with the upsurge of interest in better quality beer, some new breweries are struggling to sell their product. With an ever increasing supply of beer, a small number of new craft bars opening but the continual closing of pubs and the ever prominent abundance of tied pubs, it is becoming a real concern for some about how to keep afloat. There are plenty of producers not able to sell their product because of a reluctance on the part of landlords to spend a reasonable price for beer. This is an attitude which for me really needs to change... as a drinker, I would be more than willing to put my hand in my pocket and spend an extra 50p on a decent, interesting pint, and it's time for publicans to realise this. There'll always be a place for a £2.50 pint of generic blonde beer on the bar, but for the beer scene to continue to thrive and grow, the new, "craft" alternatives need to be more visible. This is a call for pub owners everywhere to take just a little bit of a risk, try something new, and take more of an active part in the conversations about the changes to our beery landscape.
Cheers,
Jim
There are undoubtedly some cities that have really upped their game in terms of "craft" beer. As an example, Leeds is swimming in indie beer outlets with Beer Ritz, Tall Boys and Little Beer House, plus pioneering craft beer-driven bars such as North Bar, Friends of Ham and Bundobust, who are shortly due to open another bar in Manchester... itself another great embracer of modern beer. Some of the most progressive breweries in the country can be found over the Pennines - Cloudwater and Chorlton amongst a veritable swathe of new railway arch breweries and even the more traditional breweries such as Marble taking steps of progress.
Newcastle plays host to a wide range of brew bars such as the Bridge Tavern and the Hop and Cleaver, plus the Cumberland with Northern Alchemy in a couple of shipping containers on the premises. It's places such as this, making small batches of progressive beer, that could well be the next "big thing" for drinkers. Interesting brews, knowledgeable staff, and an all round great atmosphere.
Aberdeen and Edinburgh are already two places I would wholeheartedly recommend going to for a beer tour. With 60 beers over two bars alone in Aberdeen it certainly is worth a trip. And then there is London which goes without saying (or at least saying by someone who knows it better than this northern monkey) is a cornucopia of craftiness.
There are also a whole host of cities on the cusp of becoming the craft destinations so many of the "new wave" of beer drinkers crave, such as Nottingham, Bristol, Sheffield and Birmingham. But despite these cities being established as places to consume beer, they still need to give keg a bit more of a big hug and embrace it firmly as a worthwhile and profitable piece of the drinks industry pie.
It can also be argued that even with the upsurge of interest in better quality beer, some new breweries are struggling to sell their product. With an ever increasing supply of beer, a small number of new craft bars opening but the continual closing of pubs and the ever prominent abundance of tied pubs, it is becoming a real concern for some about how to keep afloat. There are plenty of producers not able to sell their product because of a reluctance on the part of landlords to spend a reasonable price for beer. This is an attitude which for me really needs to change... as a drinker, I would be more than willing to put my hand in my pocket and spend an extra 50p on a decent, interesting pint, and it's time for publicans to realise this. There'll always be a place for a £2.50 pint of generic blonde beer on the bar, but for the beer scene to continue to thrive and grow, the new, "craft" alternatives need to be more visible. This is a call for pub owners everywhere to take just a little bit of a risk, try something new, and take more of an active part in the conversations about the changes to our beery landscape.
Cheers,
Jim
Friday, 14 March 2014
Japanese Whisky Tasting at the Broadfield
So, we return once again to the lovely upstairs room of the Broadfield for another whisky tasting: this time, the focus is on the east and the produce of the Japanese.
This dram is followed closely by the Hakushu Bourbon Barrel; a whisky that comes to the UK in relatively small batches. It has a honey nose with a slight raisiny edge. As the whisky flows across the palate, a new flavour, more homely yet sophisticated like banoffee pie emerges. The warmth of the 48.2% spirit lingers pleasantly towards a fruity end.
Nikka 'from the Barrel' is next, with easily the cutest bottle of the night, reminiscent of a traditional yet oversized pill bottle. This is a delicious whisky that sings of spiced oak, and not in the least bit medicinal. As tonight's whiskies go it is one that I have drunk before and would do so again (and again) - it's spiced nature is held strong with sweeter, creamier flavours, which work along to a lovely oak spice across the palate and into the finish.
Between the third and fourth whiskies we were given opportunity to get another pint and go for a cigarette, with the reassurance from our host that the whiskies will power through any dulling that 10 minutes smoking can do to the taste buds. So down to the bar for a pint of Summer Wine Barista - an espresso stout of monumental coffee-osity - before returning to the upstairs parlour.
As promised these two were bold, punchy and above all delicious. The Karuizawa, a whisky with 'no age statement' (a dirty phrase between the more traditional whisky drinkers), is a demerara sweet sherried whisky. The whisky is compiled from 77 different sherry casks to create this dark in colour and vibrant in flavour dram of light ginger spice, while at the same time possessing the body of a good red wine that stays on the tongue sweetly and luxuriously.
As with most tastings the night ends on lofty heights with the multi award winning Yamazaki 18 year, a Pedro Ximinez aged gorgeously balanced fruity number. The nose tingles with apples and hints of pear. Its depth and complexity build as you hold it in the mouth and let it wash over the tongue and down the throat, as in the last movement of Beethoven's glorious Symphony No. 9, where the entire spectacle comes to an end with a chorus of a thousand. The long yet dainty fruit-filled finish stays in the mouth long after sending the delightful spirit to the stomach. Divine.
Accompanying each of the whiskies was a simply stunning handmade piece of sushi (one of Ed's hidden talents) - it tasted as good as it looked. See for yourself just how good!
Kanpai!
Jim
Thursday, 20 February 2014
Sheffield Beer Scene
Despite a short, degree-length gap,
Sheffield has always been my home. It is a land of hills, streams and more
green space than any other city in Europe. Arguably more importantly it also has an
absolute abundance of real ale houses, with an ever-growing number of
establishments serving and selling excellent beer. This is a tradition that
sewed its roots (arguably national) in the form of The Fat Cat, which is now in
its 32nd year - the original owner of which, Dave Wickett, started
the Kelham Island brewery and helped fund the now pervasive and great quality
Thornbridge Brewery.
The love of real ale in our fair city is
insatiable, with new pubs, bars and shops springing up serving up the godly
nectar. In this, Sheffield seems to buck the national trend of closures of pubs,
due to an obsession (always healthy) with beer.
Along with the opening and refurbishment of
a number of pubs in the past few years, more recently we have seen two new beer
shops open. As part of the new market, just before Christmas came Beer Central -
a shop selling a range of local brews from city breweries such as Kelham Island
and Bradfield as well as those just across the Derbyshire border including
Chatsworth and Raw. Alongside these, you can find numerous releases from further
afield – some of my favourites include London (Weird Beard, Camden) and Belgium
(Westmalle). We’ve now got a loyalty card which is serving us well!
The other shop that coincidentally opened
at around the same time is the somewhat more experimental vendor of liquid intoxicants
located just out of the centre, conveniently next to another of Sheffield’s
great new ale houses (The Broadfield).
Hidden in the back of a vintage shop, Hop Hideout has given a new lease
of life to the old office of a long-gone bank. Now with its far more beneficial
role as beer shop, the walls are lined with shelves containing a fantastic
array of bottled beers. We found some absolutely superb treats for Christmas,
including Rogue – Santa’s Private Reserve, and Mad Hatter – Panettone Tripel,
and the selection is ever changing meaning that there’s always something new to
be found.
Both of these new shops show a willingness
to engage with their customers, share their knowledge of all things beer, and
generally demonstrate fantastic service all-round.
 |
| Our current beer selection, running a little low |
As this trend of new places opening and old
places adapting continues it can only be a good thing for us beer drinkers.
Cheers,
Jim
Tuesday, 24 December 2013
Advent - the final batch of drams! 18-24
As Christmas day draws near, so more and more of our little advent windows are emptied. Here are our reviews of the last few drams...
Day 18
Laura - Greenhook Ginsmiths Gin. Another American one and I have come to expect good things from across the pond. This is a fine example of a classic gin, with a clean juniper flavour and a beautiful aromaticism. A good one to sip on!
Jim - Yellow Spot. An Irish whiskey of great quality with a nose of vanilla poached apricots, and a bourbon sweetness. This is accompanied by a velvet caress across the tongue tasting of fruits and a nutty touch down the neck.
19
L - St George's Rye Gin. You can definitely taste the rye! It's hearty, smooth and very rich. Once again this month, I have found myself surprised at just how unique a gin can be. It's described on the St George's website as "a gin for whiskey lovers" which I would definitely agree with - it even won over my usually gin-hating uncle, who was drawn in by the delicious malty aroma.
J - Auchentoshan Three Wood - two sherry casks and a bourbon come together to make this sweet, tropical fruit nose and a palate of treacle and dark fruits such as cherries. The colour of red bronze brings with it light nuts and a long finish of sticky sweet oak.
20
L - City of London Dry Gin. A fairly harsh (but not unpleasant) juniper flavour that softens into a lovely warm finish. I love the history and story behind gin, as well as just drinking it, and this company truly embodies this, even down to featuring plenty of fantastic Hogarth-esque imagery on their website. I'd really like to pay the distillery a visit!
J - Johnnie Walker Platinum Collection. Smells of pudding... fruits, custards and (oddly) smoke. All round, a very festive nose. A tickle of smokiness continues across the roof of the mouth. Fades to a nutty dark chocolate.
21
L - Professor Cornelius Ampleforth's Bathtub Gin Navy Strength. Surely a good sign when your gin is ever so slightly brown. This is 57%, and in Jim's words, "fucking incredible". It smells cinnamony, and a bit like a very tipsy gingerbread man. The key notes I got on the taste were brown sugar and cardamom, a winning combination. The finish lasts for AGES, and as well as the cardamom spice there's also some clove in there. I could rave about this gin for hours.
J - Scapa - malted toffee and rich caramel on the nose. Spiced oranges present in the taste, with a smoky finish across the palate.
22
L - Mason's Yorkshire Dry Gin. Being from Yorkshire myself, I was very excited to see this one. It is lovely - peppery, fragrant and clean. A credit to my beautiful home county!
J - Glenfiddich 15 year old Distillery Edition. Spiced custard on the palate, with a hint of freshly ground black pepper and a long finish of buttery sweetness, followed with flavours of sherry.
23
L -Breuckelen Glorious Gin - well this definitely lives up to it's name. Very aromatic, with a creamy, almost herby scent (rosemary is one of the five botanicals in this). The flavour is citrussy but with a malty hit that keeps it smooth. A long finish that tickles in the tum.
J - Yamazaki 12 Yr. A sweet tender tasting whisky, with a flavour of delightful flowers which skips across the tip of the tongue. The orange sugar flavours creep up the nose and down the throat, before the end slinks away with a fruity woodiness that fills the mouth.
24 - And so we reach the final dram!
L - Smooth Ambler Greenbrier Gin - a savoury character in the flavour soon gives way to a sweet, citrus finish that resonates in the throat for ages, which I particularly appreciated today as I finally polished off the last sip of what has been a great advent!
J - Glenfarclas 40 yr - Spectacular. Apples, and peppered dark chocolate drift across the nose, with a light sherry. The rich characterful texture gently caresses the tongue with medjool dates, and figs seasoned with spice and demarara sugar. The finish is much like chewing on a leather jacket wearing gingerbread man. Simply divine.
Overall... what can we say?! It's been a rollercoaster of flavour and an absolutely incredible ride! Both calendars were sensational, not a bad drink between them, and despite the fairly big outlay they represent fantastic value for money. We've both had the opportunity to taste drinks we would never have thought to buy a full bottle of, or even come across in a bar, and each revelation has been a delight.
This will very likely become an annual event - head on over to Master of Malt to join us next year!
Slainte,
Laura and Jim
Day 18
Laura - Greenhook Ginsmiths Gin. Another American one and I have come to expect good things from across the pond. This is a fine example of a classic gin, with a clean juniper flavour and a beautiful aromaticism. A good one to sip on!
Jim - Yellow Spot. An Irish whiskey of great quality with a nose of vanilla poached apricots, and a bourbon sweetness. This is accompanied by a velvet caress across the tongue tasting of fruits and a nutty touch down the neck.
19
L - St George's Rye Gin. You can definitely taste the rye! It's hearty, smooth and very rich. Once again this month, I have found myself surprised at just how unique a gin can be. It's described on the St George's website as "a gin for whiskey lovers" which I would definitely agree with - it even won over my usually gin-hating uncle, who was drawn in by the delicious malty aroma.
J - Auchentoshan Three Wood - two sherry casks and a bourbon come together to make this sweet, tropical fruit nose and a palate of treacle and dark fruits such as cherries. The colour of red bronze brings with it light nuts and a long finish of sticky sweet oak.
20
L - City of London Dry Gin. A fairly harsh (but not unpleasant) juniper flavour that softens into a lovely warm finish. I love the history and story behind gin, as well as just drinking it, and this company truly embodies this, even down to featuring plenty of fantastic Hogarth-esque imagery on their website. I'd really like to pay the distillery a visit!
J - Johnnie Walker Platinum Collection. Smells of pudding... fruits, custards and (oddly) smoke. All round, a very festive nose. A tickle of smokiness continues across the roof of the mouth. Fades to a nutty dark chocolate.
21
J - Scapa - malted toffee and rich caramel on the nose. Spiced oranges present in the taste, with a smoky finish across the palate.
22
L - Mason's Yorkshire Dry Gin. Being from Yorkshire myself, I was very excited to see this one. It is lovely - peppery, fragrant and clean. A credit to my beautiful home county!
J - Glenfiddich 15 year old Distillery Edition. Spiced custard on the palate, with a hint of freshly ground black pepper and a long finish of buttery sweetness, followed with flavours of sherry.
23
L -Breuckelen Glorious Gin - well this definitely lives up to it's name. Very aromatic, with a creamy, almost herby scent (rosemary is one of the five botanicals in this). The flavour is citrussy but with a malty hit that keeps it smooth. A long finish that tickles in the tum.
J - Yamazaki 12 Yr. A sweet tender tasting whisky, with a flavour of delightful flowers which skips across the tip of the tongue. The orange sugar flavours creep up the nose and down the throat, before the end slinks away with a fruity woodiness that fills the mouth.
24 - And so we reach the final dram!
L - Smooth Ambler Greenbrier Gin - a savoury character in the flavour soon gives way to a sweet, citrus finish that resonates in the throat for ages, which I particularly appreciated today as I finally polished off the last sip of what has been a great advent!
J - Glenfarclas 40 yr - Spectacular. Apples, and peppered dark chocolate drift across the nose, with a light sherry. The rich characterful texture gently caresses the tongue with medjool dates, and figs seasoned with spice and demarara sugar. The finish is much like chewing on a leather jacket wearing gingerbread man. Simply divine.
Overall... what can we say?! It's been a rollercoaster of flavour and an absolutely incredible ride! Both calendars were sensational, not a bad drink between them, and despite the fairly big outlay they represent fantastic value for money. We've both had the opportunity to taste drinks we would never have thought to buy a full bottle of, or even come across in a bar, and each revelation has been a delight.
This will very likely become an annual event - head on over to Master of Malt to join us next year!
Slainte,
Laura and Jim
Monday, 9 December 2013
Advent Calendar Update - windows 2-9
I think it's fair to say we are having an excellent advent, thanks to our fantastic Gin and Whisky Advent Calendars from Master of Malt. (You can find out more here if you missed our earlier introductory post.)
Day 2
Laura - On the 2nd day of Ginvent, my calendar gave to meeee... Dorothy Parker American gin. A crisp, clean, fresh tasting spirit with refreshing hints of grapefruit.
Jim - Talisker Port Ruighe is peated, like a smoky orange on the nose with a definite flavour of the port casks its been aged in and great hints of demerara sugar, ending in a strange note of grapes.
3
L - Today's offering was Monkey 47 - a gin from the Black Forest, comprising 47 botanicals, and bottled at 47% ABV. Quite distinct from yesterday's, it was warming, with hints of sherbet and berries.
J - Nikka From the Barrel 51% - a creamy, very lightly peated whisky from Japan, with a custardy vanilla flavour. It works well as a festive beverage with a lovely hint of Christmas spice. Its strength doesn't purvey the sometimes felt heat, and feels smooth across the palate.
4
L - Tarquin's gin, from Cornwall, was behind my little window today. It was very nice, but not the most exciting gin I've ever tasted. Traditional flavour and without a doubt a bloody good gin, but it was the first one so far that I've added tonic to.
J - Glencadam 21 year. Spiced apple/raisin flavour, containing all the smells that come with mulling cider, it tingles across the tongue bringing with it an oaky vanilla taste.
5
L - Two Birds London Gin today. Citrussy and soft, it had a rounded flavour with a delightful tang on
the finish. Having looked up the bottle, I've discovered it is a bargain at under £30 and the bottle has a cute design too. Very tempted.
J - Glen Garioch 12 year - The sherry aged cherry sweetness was coupled with a light oaky taste to finish. There is much more to the flavour that than one dram can give, I might need a bottle.
6
L - Professor Cornelius Ampleforth's Bathtub Gin. Today's Ginvent offering definitely wins the prize for most fun name, and it's a fantastic gin to boot. Felt a bit like a Victorian drinking it. A rich and unusual spirit.
J - Chivas Regal 18 year - an award winning blend that sings of spiced toffee and fruit, and a palate of dark chocolate and oak, that skips across the tongue and down the throat.
7
L - Geranium gin - this was my favourite of the week, a very different gin. Heavy juniper scent but a floral flavour, reminiscent of Turkish Delight. Jim was not a fan due to it's perfumed nature, however this perhaps makes it a better investment for me as no need to share!
J - Smooth Ambler Old Scout 7 year Bourbon - almost a caramel flavour, hints of brown sugar, and a lovely change being the first bourbon in the calendar, that is lovely and smooth.
8
L - Cold River gin today - another American one. I have to say I've been mightily impressed so far by my first three tastings of US gins. This one seemed a little harsh at first but got more delicious the more I sipped. Delightful caramel aroma too.
J - Blue Hanger 9th release - has a fruity sweet nose of the sherry cask, with hints of orange and caramel and a very light smokey flavour, and a warm finish down the throat.
9
L - Cream gin, made with ACTUAL CREAM. No surprises in the flavour of this one - it starts off in the mouth as the classic juniper and citrus combination, but this is quickly overpowered by a beautiful, rich creaminess that lingers on the palate. Yummy.
J - Bowmore 15 year old, Darkest - a warm sweetened light peat smell, that grows on the palate and ends curiously with the heat of Arbroath Smokies. With flavours of treacly fruit, it is definitely a highlight so far.
We'll be back next week to share the next batch of drams with you!
Slainte,
L and J
Day 2
Laura - On the 2nd day of Ginvent, my calendar gave to meeee... Dorothy Parker American gin. A crisp, clean, fresh tasting spirit with refreshing hints of grapefruit.
Jim - Talisker Port Ruighe is peated, like a smoky orange on the nose with a definite flavour of the port casks its been aged in and great hints of demerara sugar, ending in a strange note of grapes.
3
L - Today's offering was Monkey 47 - a gin from the Black Forest, comprising 47 botanicals, and bottled at 47% ABV. Quite distinct from yesterday's, it was warming, with hints of sherbet and berries.
J - Nikka From the Barrel 51% - a creamy, very lightly peated whisky from Japan, with a custardy vanilla flavour. It works well as a festive beverage with a lovely hint of Christmas spice. Its strength doesn't purvey the sometimes felt heat, and feels smooth across the palate.
4
L - Tarquin's gin, from Cornwall, was behind my little window today. It was very nice, but not the most exciting gin I've ever tasted. Traditional flavour and without a doubt a bloody good gin, but it was the first one so far that I've added tonic to.
J - Glencadam 21 year. Spiced apple/raisin flavour, containing all the smells that come with mulling cider, it tingles across the tongue bringing with it an oaky vanilla taste.
5
L - Two Birds London Gin today. Citrussy and soft, it had a rounded flavour with a delightful tang on
the finish. Having looked up the bottle, I've discovered it is a bargain at under £30 and the bottle has a cute design too. Very tempted.
J - Glen Garioch 12 year - The sherry aged cherry sweetness was coupled with a light oaky taste to finish. There is much more to the flavour that than one dram can give, I might need a bottle.
6
L - Professor Cornelius Ampleforth's Bathtub Gin. Today's Ginvent offering definitely wins the prize for most fun name, and it's a fantastic gin to boot. Felt a bit like a Victorian drinking it. A rich and unusual spirit.
J - Chivas Regal 18 year - an award winning blend that sings of spiced toffee and fruit, and a palate of dark chocolate and oak, that skips across the tongue and down the throat.
7
L - Geranium gin - this was my favourite of the week, a very different gin. Heavy juniper scent but a floral flavour, reminiscent of Turkish Delight. Jim was not a fan due to it's perfumed nature, however this perhaps makes it a better investment for me as no need to share!
J - Smooth Ambler Old Scout 7 year Bourbon - almost a caramel flavour, hints of brown sugar, and a lovely change being the first bourbon in the calendar, that is lovely and smooth.
8
L - Cold River gin today - another American one. I have to say I've been mightily impressed so far by my first three tastings of US gins. This one seemed a little harsh at first but got more delicious the more I sipped. Delightful caramel aroma too.
J - Blue Hanger 9th release - has a fruity sweet nose of the sherry cask, with hints of orange and caramel and a very light smokey flavour, and a warm finish down the throat.
9
J - Bowmore 15 year old, Darkest - a warm sweetened light peat smell, that grows on the palate and ends curiously with the heat of Arbroath Smokies. With flavours of treacly fruit, it is definitely a highlight so far.
We'll be back next week to share the next batch of drams with you!
Slainte,
L and J
Wednesday, 4 September 2013
Blackberry Vodka
With the frankly embarrassing surplus of blackberries in our house at the moment, we have been trying to find ways of using them up. So what better than the use of them to make cheap alcohol great?!
This is one of the most simple 'recipes'... it is more of an assembly job, combining everything together in a 700ml (or larger) Kilner jar then leaving it for 6 weeks or so.
The only thing I would suggest at this stage is that you make sure that the Kilner jar is sterilised with boiling water, or even better, the same kind of steriliser powder used for home brewing.
After combining all the ingredients, seal the jar then shake vigorously. Don't worry if all the sugar doesn't dissolve straight away as it will over time. Store in a cool dark place, shaking twice a week to start off with, then once a week will suffice.
You can follow this recipe for any soft fruit by following the the same weights: depending on the fruit you might want to change the amount of sugar added, to make things sharper or sweeter, but the end result will be pretty forgiving.
Slainte
Jim
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