Espresso Martinis

Much as we love our spirits unadulterated, we are also BIG fans of the odd cocktail or two. The espresso martini is one of our absolute favourites... rich, creamy and decadent. The absolute key to getting it right is using good quality ingredients - we go by the rule of never putting in a cocktail anything we wouldn't drink neat.

First of all, make the espresso. Instant coffee will in no way cut it, it needs to be the proper ground stuff.

Put a load of ice in a cocktail shaker. Add a double shot of vodka per person. We used Brittains vodka, made in Doncaster (always nice to keep things local!) and bought from one of our favourite independent shops, Mr Pickles. Next, a generous shot of coffee liqueur. Add a shot (or more, if you like it bitter) of espresso per portion and if you're feeling particularly swish, a little glug of chocolate syrup. The final ingredient is an egg white, very important for a lovely frothy top. Shake until you feel like your arms might fall off, then strain into martini glasses.

Enjoy!

L&J

"Serious GOURMET shit"