Palate: Sweet, syrupy and smooth. Crisp tannins, almost like a good white wine. Toffee hits the back of the tongue which balances the whole dram nicely. Great easy-drinking whisky, with continually developing complexities.
Finish: The spiciness from the palate lasts really well - a lovely little lingerer that doesn't overpower. A reminder that blends shouldn't be overlooked! Laura slurped her glass clean.
We're also intrigued by the idea of the Founder's Club, whereby members are sent bottles of the first whisky to be produced at the distillery every year as it matures. Proper whisky history in the making!
With gin and vodka set to be produced too (The Lakes Gin is set to be launched this weekend at the Taste Cumbria Food Festival), it's clear that the Lakes Distillery is gearing up for massive things and we will definitely be following their progress.
Cheers,
J&L
Thanks to Ash at the Lakes Distillery for the sample!