Mashtun and Meow: Sheffield Beer Blog: craft beer hour
Showing posts with label craft beer hour. Show all posts
Showing posts with label craft beer hour. Show all posts

Sunday, 20 November 2016

Food pairing with Tempest Brew Co - our week in pictures

Wow! What a week it's been, with a different Tempest Brew Co beer and food pairing suggestion coming out every day! We hope you've been following along and enjoying the combinations we've come up with. Just in case you missed any, here's a little round up...

MONDAY

Mexicake Imperial Stout (11%), paired with slow cooked beer brisket chilli. You can find the full recipe over on Tempest's blog here.


TUESDAY

Dios Mio! Jalapeno IPA (6.0%), paired with avocado veggie tacos.


WEDNESDAY

Starter: Double Shuck imperial oyster stout (11%), paired with haggis beignets and a Laphroaig whisky cream sauce.

Main course: Brave New World IPA (7%), paired with a celebration of Scottish seafood mac & cheese, which you can have a go at making yourself by following our recipe here.


THURSDAY

Starter: Long White Cloud (5.6%), paired with sea bass ceviche and  a pineapple and kiwi salsa.


Main course: Longer White Cloud (10.2%), paired with herb crusted rack of New Zealand lamb and creamy sweet potato dauphinoise.


FRIDAY

Mango Berlinner (4%), paired with a homemade passionfruit meringue pie.


We've had an amazing week and we're pretty gutted it's over! HOWEVER, we're also VERY excited to announce that you haven't heard the last from the Mashtun and Meow x Tempest dream team... we'll be co-hosting Craft Beer Hour on Tuesday 6th December! Please join us with a beer (and a snack!) from 9pm-10pm to chat about all things food-and-beer related.

Cheers!

Laura and Jim

Thursday, 10 December 2015

A Beery Advent - Part 2

Continuing on our beery journey through December... We've tried to select beers that represent a good selection of our favourite breweries (those that bottle, at least), covering a range of styles, with many also having a little story behind them too.


6. Intrepid - Porter, 4.8%
We selected this beer as 2015 has truly been the year of Craft Beer Hour! We've followed this from the beginning and were able to properly get involved with a greatly enjoyable trip to the Intrepid brewery, followed by tea at the fantastic community owned Anglers Rest in Bamford. This beer is pleasantly smooth, with wafts of a delectable hop character that brings a delicate floral nature to the malty mouthfeel, whilst being altogether an easy drinker. A classic porter brought to the more modern palate.

7. Crew Republic - Foundation 11, 5.6%
Fickle reason for picking this initially - Laura cannot resist any beer with an owl included in the artwork. Having tried this on keg a few months ago, we were blown away by the powerfully fruity, refreshing nature of this American-style pale ale, produced by a Munich-based brewery. The bottled version has less hop pizazz, but is still a very tasty drink... Resinous and lightly floral in aroma. Grapefruity and bitter on the palate, with an almost savoury, herbal edge and a dry finish.

8. Northern Monk - Strannik, 9.0%
As soon as this hits the glass, you know you've got a BIG drink. Massively rich and creamy on the nose, with molasses and hints of tannins. On the palate it's thick, almost to the point of being syrupy, with full bodied flavours of black treacle and hot buttered toast. The finish is deeply roasted, with an almost burnt nature that lingers behind. We've been ageing this for about two years - definitely worth the wait.

9. Siren - Barrel Aged Broken Dream, 7.4%
Aged in Ardbeg barrels, this appealed to the whisky fans in us as much as the beer lover! There's a hint of sweet wood smoke from the cask but this doesn't overwhelm at all... in fact we'd have liked a little more! None the less this is a beautiful beer that feels luxurious in drinking - oily, rich and leaves a gentle peaty sweetness on the tongue.

10. Blue Monkey - Silverback in the USSR, 10.5%
There is absolutely no doubt that if this beer was a monkey, it'd have to be a gorilla. Aptly named indeed. We mentioned earlier on that Strannik was on the syrupy side, but nothing compared to this... it's like drinking a melted down liquorice stick, with a similar mouthfeel to a fortified wine. Roasted malt character, and aniseedy sweetness partnered by hop bitterness. Boozy as hell. (Honourable mention at this festive time to our favourite-ly named Christmas beer, King Kong Merrily On High, also brewed by our pals at Blue Monkey!)

Cheers,

L&J